Hey guys!Hope you’re all ready for the weekend?! Gear up with my bounty bars. They’re simple, gluten free, dairy free and most of all..they’re tasty as hell!
Hope you’re all ready for the weekend?! Gear up with my bounty bars. They’re simple, gluten free, dairy free and most of all..they’re tasty as hell!
All you need is:
(Makes 8 bars)
(Use natural/organic ingredients were possible)
220g of organic desiccated coconut Coconut merchant
120ml of organic coconut cream
1/4 cup of maple syrup from Biona
A teaspoon of Himalayan pink salt
1 tablespoon of coconut oil LucyBeeCoconutOil
1/2 teaspoon of vanilla extract Steenbergs Organic Fairtrade spices, herbs, seasonings and ingredients
250g 85% dark chocolate Green & Black’s
In a small saucepan heat the maple syrup, coconut cream and coconut oil. Allow to cool a little before pouring over your desiccated coconut with the vanilla extract and mix well until a soft dough like consistency forms.
Flatten evenly with a silicone spatula into a loaf tin (lined with great proof paper) and freeze for about an hour. Finally, cut up your bars into the desired size, coat your delicious bars with melted dark chocolate and allow to set completely before devouring.
Founder of nikibakes
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