Good evening my bella readers,
Today is the last day of my Italian week here at nikibakes and I wanted to share my grilled polenta slices with you all. It’s so simple but truly satisfying and tasty. This gluten free and veg wonder is also very versatile in that you could add it as a side to your next steak or meat dinner or even as a light lunch with some salad, the choices are truly endless!
All you need is:
250g of cooked polenta, cooled and poured into a square pyrex dish to set
½ teaspoon of Himalayan salt and cracked black pepper
Extra olive oil to brush the polenta steaks
For the Pesto sauce:
1 tablespoon of olive oil
1 handful of basil
2 garlic cloves
½ cup of almonds
Simply slice your polenta into ½ inch thick slices and season your delicious slabs. Set aside. In a food processor blend together the olive oil, basil, garlic cloves and almonds until a lovely and aromatic pesto sauce forms. Next, heat your grill pan over medium high heat and lightly brush your polenta slices with olive oil. Grill each polenta slice on both sides for 3-5 minutes each. Serve warm with your pesto sauced drizzled over. Enjoy!
Ciao for now!