Happy Sunday everyone!
Whether you are beating the crowds for your Christmas shopping or just relaxing at home, my warming winter salad is perfect to fill you up and leave you feeling amazing inside and out. With all the squashes we have around us what better way than to use them in a salad? I have used the red onion squash variety but of course you can use any kind you have to hand. Jerusalem artichokes are also a winner here which I have used, they are equally as delicious and bring a robust and almost mushroomy-like flavour to your salad. Sweet potatoes are also delish and provide those extra vitamins and minerals, sound good so far? Keep reading…
All you need is:
1/2 medium-sized squash, cut into cubes
3 sweet potatoes, cut into small cubes
3 Jerusalem artichokes…wait for it…also cut into cubes!
A decent handful of any salad leaves you have to hand
A handful of cherry tomatoes
1/2 of an avocado, cut into small cubes
1 tablespoon of extra virgin olive oil or avocado oil
Seasoning and extra chilli flakes if desired
Simply heat your saucepan over medium high and toss your artichokes, squash and sweet potatoes in your oil, season well and cook until golden brown and crisp to the touch. Set aside and let it cool down whilst you arrange your salad in the way you wish and simply scatter your delicious and hearty root vegetable cubes on top, what could be easier?