Niki’s Blood Orange and Pomegranate Cake

2016, International, nikibakes.co.uk, Spring, Super Quick, Sweet

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Hello my lovely readers,

To warm yourselves up this winter and really up your vitamin c, my blood orange and pomegranate cake is just the ticket. I could literally eat five blood oranges in one go and it wouldn’t be enough, they are so delightfully sweet and sour and they lift my cake right up. When you take a bite, your body will feel that rush of vitamin c flooding your body whilst also luxuriating in the slightly sweet and light base of the cake. It couldn’t be simpler but it’s a true show stopped so I cannot recommend it enough for dinner parties and special events. All you need is:

3 blood oranges, peeled and sliced (1/2 inch thick)

1/4 cup of pomegranate seeds

1/2 cup of almond milk 

1/4 cup of olive oil plus extra or greasing

2 eggs 

1/4 cup of maple syrup 

3 tablespoons of coconut sugar 

1 cup of almond flour 

1 teaspoon of baking powder 

1/4 cup of dedicated coconut 

Simply preheat your oven to gas Mark 3 and lightly grease the bottom of your cake tin with some olive oil. Lay your sliced blood oranges side by side until there are hardly any gaps and the whole of your cake tin is lined nicely with your tangy fruit. Scatter over the pomegranate seeds into any small spaces you can find in between the blood oranges. Beat together your oil, maple syrup and coconut sugar for a couple of minutes until the mixture is nicely mixed in together. Add in your eggs, one by one and continue to mix in until well incorporated. Finally, fold in your almond flour an desiccated coconut and alternate with the almond milk to stop  your cake batter from getting too clumpy. Spoon out gently onto your cake and pop into the oven to bake for 20-25 minutes, checking on it halfway through. You’ll know when the cake is ready as it turns beautifully golden brown and will be slightly springy to the touch. Let it cool for a further 10 minutes before turning it out onto your serving dish. Your cake is now ready! 

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Happy Baking! 

Niki

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